Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
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Under high climatic, disease and market uncertainty, smallholder farmers make heuristic decisions on whether to manage risk and invest in profitable alternatives or, as a risk-averse mechanism...
Smallholder farmers in Northern Ghana regularly face shocks, challenging the sustainability of their farms and livelihoods. Different farm households and household members may be differently...
The study conducted in Cavite province sheds light on the factors that influence the availability and accessibility of indigenous vegetables in urban and peri-urban markets. The study specifically looked at the perspectives of both...
In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...
Access to informal fresh food markets plays a vital role in household food security and dietary quality in transitioning rural economies.
However, it is not well...
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households. The study was conducted in Muyinga and Gasorwe communes, where biofortified...
The coronavirus disease (COVID-19) risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity. We undertake a systematic search and review...
Introduction Indigenous Wild edible plants (IWEPs) are consumed daily in some form by at least one in seven people worldwide. Many of them are rich...
The challenges to agroecological transitions are not the same for all farmers and implementation of agroecological practices in different locations could yield different results. With this consideration, this study was...