In the discourse about the development of farmed animal production (terrestrial livestock production and aquaculture) in the tropics, two important food system outcomes emerge: (1) to supply animal-sourced...
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In comparison with protein, dietary fat receives little attention in the food system sustainability literature, although we calculate that the average consumption of fats in many populous regions...
Despite enjoying strong economic growth in the last few decades, Southeast Asia still faces challenges to food security, with high levels of stunting across countries...
This article reports on a cluster-randomised controlled trial conducted in rural Burkina Faso evaluating a multifaceted intervention, SELEVER, that seeks to increase poultry production by delivering training and strengthening...
Despite large volumes of cattle stocks in the Sahel, most exports of cattle products remain as live animal sales rather than meat. However, there is increased interest...
Improved breeding practices and participatory health services have been designed and implemented by a partnership between national and international institutions in various parts of Ethiopia since 2014. Based...
Milk production is an important livelihood source for smallholder dairy farmers in low-to-middle-income countries (LMICs) such as Kenya. However, milk quality and safety are a challenge due...
Traditional food marketsi , rather than supermarkets, are the norm in many parts of the world. Such markets form part of the social fabric of communities and are a main...
The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. This study mapped Nairobi’s pork value chains...