Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...
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consumer behaviour novel food
Highlights
The paper investigated the effect of risk preferences on consumption intentions of meat analogues.
Risk attitudes were determined from self-reported and a lottery-style hybrid experiment.
The intent...
Highlights
In Chapter One: Relishing our Roots: Celebrating the Traditional Food of Africa we explore and celebrate our diverse cultures of traditional foods, diets and...
FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...