Olives are an essential crop in Andalusia, Spain, serving as the backbone of the social and economic fabric of rural areas. More than 50% of the irrigated agricultural land in Andalusia is dedicated...
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adaptation to climate change water
Highlights:
Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions. The country experiences high rainfall variability...
Highlights:
Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels. Significant regional differences...
The water–energy–food (WEF) nexus approach is important in promoting sustainable management of resources, alleviating poverty and achieving sustainable development goals (SDGs). Given the importance of the WEF nexus...
Highlights:
Sugarcane production is highly vulnerable to climatic extremes in Southern Africa.
Yield gaps remain high and sugarcane remains vulnerable to climatic extremes.
Cane...
EEA indicators are designed to support all phases of environmental policy making, from designing policy frameworks to setting targets, and from policy monitoring and evaluation to communicating to policy-makers...
This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...
Adaptation strategies can reduce the negative impacts of climate change on food security. As an important part of food security, more attention should be paid to seed...
Food-energy-water (FEW) systems are increasingly vulnerable to natural hazards and climate change risks, yet humans depend on these systems for their daily needs, wellbeing...
In this study, we simulate the crop yield and water footprint (WF) of major food crops of Iran on irrigated and rainfed croplands for the historical and the future climate. We assess...