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Digital Europa Thesaurus
environmental impact Modelling
The global food system is recognized as the largest source of pressure on the Earth's stability, and there is a pressing need for a swift global transformation toward a sustainable food system, which...
The 2023 revised LULUCF regulation will require Tier 2 methods for monitoring all land and carbon pools by the reporting of the 2026 emission year, and then later...
Reducing food loss and waste (FLW) could lessen the environmental impacts of food systems and improve food security. However, rebound effects—whereby efficiency improvements cause...
Food systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated...
The overall goal was to investigate how IACS input data could be fed in fate and transport models that describe pesticide levels in soils. The hypothesis was...
The Joint Research Centre of the European Commission has developed a tool to allow Member States to customize the calculation of the Consumption Footprint indicators: the “Member States – Consumption...
The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...
By providing a circular, bio-based plastic industry with emissions-free electricity, and by avoiding waste incineration, the sector may even grow to become a form of carbon sink. That is the conclusion of an article...