Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly...
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livelihood Youth
Angola has a wealth of natural resources, including water, forests, wildlife and fisheries. Despite the country’s rich mineral resources – it is the second-largest oil producer...
This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...
Engaging youth in agribusiness is critical for livelihoods in Africa’s rural areas where millions of youth are unemployed and face many barriers to entry into agribusiness, such as limited...
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe
IFAD designed a project on adoption of climate adaptation measures, which increase nutrition cobenefits for smallholder farmers and their families. The project is titled “Climate change and nutrition...