Highlights:
Incorporate MLP and multi-pattern approach into the food system framework.
Vietnam experienced a substitution from collectives to commercial small-scale farming in the late 1980s.
Rapid institutionalisation of...
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Pig production provides more than two million Ugandan households with income. Pigs are mostly produced by smallholder farmers; three-quarters of these are women. Uganda...
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges...
Zoonotic and foodborne diseases are a major cause of morbidity and mortality, especially in low- and middle-income countries.
Pork is a potential source of zoonotic and foodborne diseases, and pork consumption...
Nearly half of global pork production and consumption occurs in China, but the transition towards intensification is associated with worsening environmental impacts. Here we explore scenarios for implementing...
Gender influences participation in food value chains with implications for value chain upgrading. This study investigated roles as well as differences in production activities, awareness, training and attitudes...
Bushmeat consumption and trade plays a relevant role in many tropical countries as a source of protein and income for rural populations. In Madagascar, rural populations depend heavily on natural...
Mosquito-borne diseases (MBDs), including those caused by flaviviruses, remain human health problems for developing and urbanizing economies. This cross-sectional study examined risks of flavivirus exposure...
Agricultural intermediaries – traders and middlemen/women – play a critical role for food security in low- and middle-income countries (LMICs). Yet, their role in improving or undermining...
Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis...