Highlights: Recipe for a Livable Planet is the first comprehensive global strategic framework for mitigating the agrifood system’s contributions to climate change. The report’s main messages are •...
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greenhouse gas reduction of gas emissions
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas...
Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
Biohubs are increasingly seen as essential to the cost-effective deployment of bioenergy at scale for decarbonising hard-to-abate sectors like heavy-duty vehicles and heat. The term biohub refers to an intermediate place...
The traditional rain-fed agriculture system of Ethiopia is suffering from climate change impacts and extremes. It must be improved to feed the growing population and create a resilient society...
Chemical fertilisers have significantly boosted global crop production since the 1960s, increasing yields from 16 million tons in 1960 to 186 million tons in 2020. But their...
Livestock farming and fisheries account for over half of food-related greenhouse gas emissions (GHG). While animal-source foods (ASF) like meat, milk, eggs, and fish can...
Reducing methane emissions from livestock: A focus on reducing methane emissions from the livestock sector, improving sustainability. 1.3 billion people rely on livestock for their livelihoods and food...
Key messages: This report provides a comprehensive assessment of greenhouse gas (GHG) emissions from livestock agrifood systems, comprising farm gate, land-use change (LUC) and supply...