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Climate change and global politics pose potential threats to food security by impacting crop productivity and food availability. Short-term variability resulting from climate change and global...

Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...

The EU Soil Strategy 2030 aims to increase soil organic carbon (SOC) in agricultural land to enhance soil health and support biodiversity as well as to offset greenhouse...

This summary deliverable targets at being valuable, easily accessible, and inspiring entry point into the NEGEM results for the European policymaking, and for wider research community. It brings together...

Growing concern over climate change has increased interest in making use of the biosphere to reduce net greenhouse gas emissions by replacing fossil energy with bioenergy...

The JRC Forest Carbon Model enables the assessment of forests CO2 emissions and removals under scenarios of forest management, natural disturbances, forest-related conversions and roundwood destinations...

Unmanaged land areas are not included in current national reports on greenhouse gas emissions for the Paris Agreement. Here, we argue that carbon dioxide fluxes...

Around 75% of tropical deforestation in the XXI century has been driven by the expansion of agriculture and forest plantations. Since 1990s, palm oil has been standing for a critical...

Land-based mitigation is essential in reducing net carbon emissions. Yet, the attribution of carbon fluxes remains highly uncertain, in particular for the forest-rich region of Eastern Europe (incl...

Sweet potato is one of the important tropical tuber crops across the world. This review analyzes the studies on the climate resilience of sweet potato to various environmental parameters, the impact...