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Key messages The NENA region is dominated by deserts and a harsh environment. The main characteristics are a high level of aridity and water stress, poor soils and limited...

Thailand experienced several cycles of rapid expansion and intensification of production, followed by sector-wide losses from a series of viral disease outbreaks. Farms were forced to innovate and adapt...

Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they...

Aquaculture is one of the most developing sectors worldwide, and it contributes to enhancing the global production. The application of natural feed additives is an external source of aquaculture production due...

This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’...

Belgrade has an innovative tool in the fight against dirty air - this so-called "liquid tree". It's Serbia's first urban photo-bioreactor, a solution for tackling greenhouse...

RUDN University chemist together with colleagues from India, Russia and South Africa showed that green microalgae Chlorella sorokiniana can be used for cleaning wastewater from a toxic...

Climate change poses a significant threat to global biodiversity, but freshwater fishes have been largely ignored in climate change assessments. Here, we assess threats...

Hand-in-Hand is an initiative of the Food and Agriculture Organization of the United Nations (FAO) to accelerate agricultural transformation and sustainable rural development to eradicate poverty (SDG1) and end hunger and all...

This study aimed at evaluating the effects of different environmental conditions (irradiance, temperature, pH and dissolved oxygen) on a microalgae-bacteria consortium cultivated in a pilot-scale open pond and fed on the liquid...