The Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
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food safety soil protection
Opening Remarks by EVP Timmermans at the Committee on Environment, Public Health and Food Safety in the European Parliament 22-05-2023
For many farmers, pest control in crops still heavily relies on chemical pesticides. The new Common Agricultural Policy (CAP) can financially support farmers to reduce...
The Commission has amended the data requirements and criteria for the approval of micro-organisms (the biggest group of biological pesticides) to accelerate approval and authorisation procedures and to increase the availability of biological...
The Commission presents the key measures to reduce the risk for human health and nature, deriving from the use of pesticides in Europe.
The Commission has proposed new rules to reduce the use and risk of pesticides in the EU, delivering on the Farm to Fork Strategy objective of a fair, healthy and environmentally respectful food...