Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
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Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries...
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth...
The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change...
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre...
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre...
Investing in farmers – what is known as ‘agriculture human capital’ – is crucial to addressing challenges facing our global agri-food systems, from sustainably feeding the world’s...