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Digital Europa Thesaurus
aquaculture consumption
Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...
A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet...
Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability
Understanding the social drivers of increased seafood consumption in China, such as consumer perspectives in banquets, will be crucial if practical strategies to introduce sustainability into this market...