Highlights: Large global potentials for carbon sequestration and biodiversity risk reduction. Agricultural productivity increases necessary for safeguarding future food supply. Trade-offs and synergies between...
Search results (10)
Showing results 1 to 10
Digital Europa Thesaurus
land use nutrition
This Research Brief from the Centre for Food Policy, aimed primarily at policymakers, lists 45 actions that have a direct pathway to impact across five environmental sustainability dimensions...
The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
Even before the pandemic, there was a push to transform food systems for better nutritional, health, and environmental outcomes. In 2019, several publications argued for major changes in agricultural...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
This academic review article investigates how global agricultural trade flows have affected land systems and resulting impacts on food and nutrient availability, natural habitat...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
Facing a growing and more affluent world population, changing climate and finite natural resources, world food systems will have to change in the future. The aim of the Agrimonde-Terra...