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The European Commission’s Joint Research Centre estimated the potential impacts of decreasing food waste in the EU and assessed food waste reduction initiatives to inform new policies.

The reference event in Europe and the Mediterranean Basin for the green and circular economy. Ecomondo is an international hub where all the drivers of the ecological transition are presented and discussed.

The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...

In the Biodiversity Strategy to 2030, the Farm to Fork Strategy and the Zero Pollution Action Plan the European Union has set an ambitious and ground-breaking goal to reduce by 50% nutrient...

Cities across Europe are working with researchers to turn organic waste such as coffee grounds into valuable goods.

The website presents information on the largest industrial complexes in Europe, releases and transfers of regulated substances to environmental media, waste transfers as well as more detailed data on energy...

Currently over a third of all food produced is lost or wasted along supply chains and at consumer levels, with considerable impacts on both the availability of food and the environmental sustainability...

This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their...

Secondary raw material (SRM) markets are crucial for a circular economy. This is because SRMs enable recyclables to re-enter the production value chain, which reduces dependency...

A high-tech dairy farm is among the first in Bosnia turning biogas from animal faeces and silage into electricity, as it aims to become self-reliant at a time when high energy...