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The monthly Food Security Monitor is a critical tool for stakeholders across the African agricultural landscape. This report equips policymakers, practitioners, and the wider community with vital insights to navigate...

Key Messages: Africa is not on track to meet the food security and nutrition targets of the Sustainable Development Goal (SDG) 2 – and the Malabo targets of ending hunger...

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce...

Despite the fact that Africa is well-positioned to become the world’s breadbasket, many African countries are plagued by food shortages. The final brief in the Imagine Africa series focuses...

Food security keeps deteriorating globally according to the latest Global Report on Food Crises (GRFC), published on 3 May 2023. There are currently around...

Global food insecurity remains at record levels. According to the mid-year update of the Global Report on Food Crises (GRFC), published on 14 September, the situation remains similar...

The relevance of the worldwide commitment to end hunger as stated in Sustainable Development Goal 2.1 makes it crucial to understand the trend of undernourishment and the accompanying determinants that are still...

This paper explores how climate change, violent conflict, the Covid-19 pandemic and the cost-of-living crisis combine to drive rapidly increasing levels of food insecurity. These drivers...

Highlights Trade liberalization in Africa contributes towards food security with concurrent income gains. Consequent food price increases are largely mitigated by increased...

Fermentation is an ancient processing technique that relies on microbes to transform raw materials into products with increased food safety, commercial value, nutritional value, health features, and sensory...