The EU Farm to Fork Strategy has sparked a debate about the future of European agriculture. We used the GRAFS accounting methodology to describe the agri-food system of Europe...
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agricultural production Food
In this study, the impacts of small-scale farmers on food security enhancement were estimated in three dimensions of food availability, food access and food utilization. In the current study, a systematic...
We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on retail and producer price datasets. This is an important topic...
The future of the food system is often framed as a choice between a ‘conventional’ and an ‘alternative’ system of agriculture. This framing reflects a decades-long debate between opposing worldviews around agricultural...
Findings:
This brief assessed the impact of the Russia-Ukraine crisis on commodity prices in local Kenyan markets and compared them to changes in global prices. The analysis found that there has...
Findings
This brief assessed the impacts of the Russia-Ukraine crisis on commodity prices in local markets in Uganda and compared them to changes in global prices. The analysis found that there has...
This sixth knowledge review of Knowledge Centre for Global Food and Nutrition Security (KC-FNS) analyses, organises and synthetises the information from 57 papers published between 1st December...
For many farmers, pest control in crops still heavily relies on chemical pesticides. The new Common Agricultural Policy (CAP) can financially support farmers to reduce...
The Commission has amended the data requirements and criteria for the approval of micro-organisms (the biggest group of biological pesticides) to accelerate approval and authorisation procedures and to increase the availability of biological...
The Commission presents the key measures to reduce the risk for human health and nature, deriving from the use of pesticides in Europe.