Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
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Agriculture greenhouse gas reduction of gas emissions
A new study investigates ways to price GHG emissions from agricultural activities along the agri-food value chain and how this can be accompanied by providing farmers and other...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
North Africa (NA) is supposed to lower emissions in its agriculture to honor climate action commitments and to impulse sustainable development across Africa. Agriculture in North Africa...
Achieving zero hunger by 2030 can be facilitated through green growth investments in the agriculture, forestry and land use (AFOLU) sector. Significant levels of finance...
Food systems are responsible for a third of global anthropogenic greenhouse gas emissions and there has been an increasing research focus on food-system greenhouse gases. However...
Livestock productivity in East Africa, and especially in Tanzania, remains persistently low, while greenhouse gas (GHG) emission intensities are among the highest worldwide. This mixed...
This report draws the following conclusions:
The intensity of China's agricultural support has increased significantly. Between 2018 and 2020, it accounted for 22 percent of the...
A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon sequestration if...
Key messages
Current governmental support for agriculture provides incentives for unsustainable patterns of production and consumption, with agriculture and land-use change responsible for 22 percent of global...