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In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...

The report presents an integrative analysis of food and nutrition security for Rajasthan and its districts and informs about the challenges of sustainable food systems in Rajasthan. The “Rajasthan Food and...

In 2014, the government of the state of Indian Punjab amended its existing system of public distribution of food grains by launching the “new atta-daal (wheat-pulses) scheme”. Instead of distributing...

In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...

The study examines the barriers and opportunities to strengthening digital financial inclusion for cash transfer recipients in the Asia-Pacific region, with a focus on Bangladesh, Cambodia and Nepal. Specifically, it maps...

Good nutrition is a cornerstone for human capital and building resilient communities. This set of products outlines WFP’s work to address malnutrition by improving the diets of at-risk populations. Investing...

The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next WFP country strategic plan (CSP) in India...

This decentralized evaluation was commissioned by the WFP India Country Office and covers the Pilot Project towards Improving Infant and Young Child Nutrition (IYCN) through the Integrated...

This report illustrates multiple options for improving the connections between social protection, food security and nutrition. Chapter 2 presents broad empirical findings on the effects of...

India has witnessed increasing trends in internal migration over the last three decades. In India, migrant children are not a homogeneous group and their reasons...