Search Knowledge for policy

This study provides an overview of the effect of the decline in the number of farms across the EU on the European farming model (EFM), which is built around the notion of multifunctionality and provision of public...

The political change after 15 August 2021 plunged the country into a humanitarian and economic crisis that devastated peoples’ lives and livelihoods. As the De Facto Authorities (DFA) mark...

The conceptual framework of the EU Bioeconomy Monitoring System was designed to assess the EU’s progress towards a circular and sustainable bioeconomy. Indicators were selected to cover the various...

IEA Bioenergy Task42 (Biorefining in the Circular Economy) aims at enhancing the commercialisation and market development of biorefinery systems and the related technologies while considering environmental, social and economic...

The use of renewable biological resources from the land and sea to produce food, materials and energy is one of the potential solutions to implement the green transition. The bioeconomy is developed in Europe, however...

The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao...

In 2020, the European Union (EU) introduced the new Green Deal and the Farm to Fork Strategy, an innovative new strategy to make the EU food system sustainable. The review...

The European Green Deal aims to put the EU on track towards climate neutrality by 2050. One of the key elements is a more stringent greenhouse gas emission reduction...

There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...

Rebound effects have been historically studied through narrow framings which may overlook the complexity of sustainability challenges, sometimes leading to badly informed conclusions...