Global food loss and waste (FLW) undermines the resilience and sustainability of food systems and is closely tied to the United Nation’s Sustainable Development Goals on climate, resource use...
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biodiversity food waste
→ The environmental impacts of EU food production and consumption have risen along time, transgressing some planetary boundaries. → Biodiversity footprint is driven by land...
Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
A...
Highlights
Five explorative storylines for future EU food systems were developed and modelled.
Implementation of agroecology and localisation of food systems were explored.
Large-scale organic...
In the light of key international events in 2021, in particular the UNFSS, the CHATAM – UNEP report provides a number of policy recommendations for the transition toward more sustainable food...
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats...
The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.