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WFP Indonesia conducted a study to identify factors that have had a positive and/or negative impact on the consumption of healthy diets by girls and boys ages 6–12 enrolled...

Highlights: Despite significant advancements in reducing global child mortality and malnutrition, a substantial number of children still die due to preventable causes, including undernutrition. Maternal...

In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...

Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...

About 1 in 3 children under the age of 5 in Lao PDR is malnourished, with the rate being even higher in remote rural areas and among ethnic minorities...

This decentralized evaluation was commissioned by the WFP Country Office for Côte d’Ivoire and covers the endline of phase I (2015-2021) and baseline study of phase II (2021-2026) of the McGovern-Dole...

This decentralized evaluation was commissioned by the WFP Cambodia Country Office (CO) as the Endline Activity Evaluation of USDA McGovern-Dole Grant FFE-442-2019-013-00 for WFP School Feeding in Cambodia and covers the education...

This publication presents some examples in which recommendations from the SMC’s White Paper on Planet Friendly School Meals on transforming food systems by promoting healthy diets, sustainable...

In line with the National Policy on Food, Nutrition and School Health, WFP supports the Government of Chad to implement a comprehensive school feeding programme reaching the most vulnerable children...

Recognizing the pivotal role of Homegrown School Feeding in human capital development and economic growth, ECOWAS practitioners and partners commit to position HGSF prominently on the regional and Africa-wide...