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Ghana’s horticulture subsector is one of the subsectors with the most smallholder farmers and the most potential, but it is struggling to develop due to a lack of innovative methods. The ability to intelligently adopt...

There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...

This bulletin presents food price trends during the fourth quarter of 2023 and compares current prices with those of previous years (2021-2022) from major markets across Papua...

All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other...

Highlights: This study investigates impact of membership in agricultural cooperatives on tomato yield. The Endogenous Treatment Linear Regression model was used to analyze the data. Agricultural cooperative...

Background Low fruit and vegetable (FV) intake in low- and middle-income countries, which is associated with noncommunicable diseases and micronutrient deficiencies, requires food system interventions addressing...

Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context...

To alleviate impacts of novel coronavirus lockdowns on food security and agri-food value chains, governments implemented various policy responses, yet there is limited evidence as to their...

Suboptimal diets are a significant preventable risk factor for non-communicable diseases (NCDs). Low- and middle-income countries (LMICs) often consume insufficient levels of fruits and vegetables...

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food...