This article reviews available evidence on food safety and foodborne illness in Laos, especially as it relates to human nutrition. There is a distinct lack of research in Laos surrounding...
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VTT Technical Research Centre of Finland, Åbo Akademi University, Tampere University and LUT University together with a large consortium of Finnish and international companies are developing...
The Food and Agriculture Organization of the United Nations (FAO) organized a regional rice policy workshop, Exchange of Experience on Successful Rice Sector Development Policies in Sub-Saharan Africa...
In Africa, agriculture is vital for employment and food security. Despite women contributing 40 percent of agricultural labor, they face barriers leading to significant gender gaps...
On 14 July 2020 the JRC launched a survey in all 24 EU official languages to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain...
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
Today, the European Commission publishes its latest forecasts on EU production, trade, and domestic use of a broad range of feed protein sources. Considering that for certain feed...
Este reporte presenta un perfil de la cadena de valor regional de granos básicos (frijol y arroz), junto con información...
Los mercados tradicionales de alimentos (las “galerías” o las “plazas de mercado”) en Colombia son una parte esencial del sistema...