This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...
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agricultural production Cocoa
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...
Highlights:
Part 2 of the report focuses on enhancing value chains to boost food security.
It shows that food insecurity has increased, with many households unable...
This policy brief sheds light on the incentives that can promote deforestation-free cocoa production in Colombia. It proposes steps that decision-makers can take to support Colombia’s vision...
The impact of adoption of artificial pollination technology in cocoa production: Evidence from Ghana
This study analyzed the impact of adoption of artificial pollination on productivity, income, poverty and food security among cocoa farmers in Ghana. Primary data was collected from 206...
Interactions between neighbouring plants in an ecosystem can lead to competition, even in single-species stands. Genetic selection of perennial plants based on the individual values of genotypes does...