Background The East Asia region is facing an increasing burden of overweight, obesity and related noncommunicable diseases, resulting from an ongoing nutrition transition. This study aimed to document the growing...
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Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...
More than three years after the first COVID-19 case was discovered in the East Asia and Pacific (EAP) region, it is time to take stock of the lasting effects—and...
This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...
The ambition of this synthesis report is to provide the comprehensive list of priority actions for food systems transformation in Mongolia.
The Central Asia Regional Economic Cooperation (CAREC) was formed in 1997 to promote economic partnerships among countries in Central and West Asia and nearby East Asia...
This publication describes climate-smart agriculture case studies that apply the five action points for CSA implementation. The action points are:
expanding the evidence base for CSA...
Mongolia made notable strides in reducing poverty from 2010 to 2014, but the pace of poverty reduction slowed significantly after the 2016 economic recession. Thanks to robust and inclusive...
Highlight
Recent food price increases in the region, reinforced by food and fuel price rises related to the war in Ukraine could threaten expected progress in poverty reduction...