Expanding organic farming and agricultural lands in the EU is at the heart of the European Green Deal’s initiatives. Organic farming uses natural substances and processes to produce food and brings...
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The European Commission launched today an open public consultation on the evaluation of the Nitrates Directive. Interested parties such as farmers, industries, NGOs, citizens, public administrations, water...
The EU Farm to Fork Strategy has sparked a debate about the future of European agriculture. We used the GRAFS accounting methodology to describe the agri-food system of Europe...
In Sri Lanka, conventional and organic smallholder producers grow seventy percent of the country's tea, bring in significant export earnings, and are differentially exposed to input supply...
Euronews "The Road to Green", Episode 4: Farming with nature
Farmers could boost ecosystem services on their cropland by practicing traditional diversification methods that support arthropods, suggests a new study from Sweden.
The researchers found that cropland treated with organic fertiliser, and which included perennial ley (legumes and grasses for feed or fallow) in the crop rotation, had more soil-dwelling creatures...
Highlights:
Organic farming is beneficial to soil by organic matter build-up.
Achieve numerous SDGs while remaining within environmental constraints.
Improve efficiency in conventional...
With a global food crisis aggravated by the war in Ukraine, the intensification of climate change and many countries at risk of debt distress, Jutta Urpilainen, European Commissioner for International Partnerships...
The distribution of crop and fodder production in organic and conventional farms is established for eight regions of Sweden.
Regional yield per ha (mass and metabolic energy) of grain and fodder crop...