Search Knowledge for policy

Highlights: The 2023 Global Food Policy Report explores a growing body of evidence on how diverse policy responses can reduce both the immediate and longer-term impacts...

Building on the outcomes of the 6th EU-AU Summit and the analytical work conducted by ETTG on different aspects of the AU-EU partnership in 2020-2021, the Regional Bureau Africa (RBA) of UNDP and ETTG...

This paper explores how climate change, violent conflict, the Covid-19 pandemic and the cost-of-living crisis combine to drive rapidly increasing levels of food insecurity. These drivers...

Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...

By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC)...

This book provides a comprehensive analysis on the relationship between nutrition, health, climate change, environment, agriculture and sustainable development, with a special interest in sustainably enhancing Africa’s nutritional...

The African Elephant Fund (AEF) will host an event in the margins of the upcoming Nineteenth Meeting of the Conference of the Parties to the Convention on International Trade in Endangered Species of Wild Fauna...

Summary The impact of Russia’s war against Ukraine in 9 countries using 6 topics: The markets functioning; Assessment of the food availability level; The...

Key Findings Global remittance trends Total remittances transferred in 2021 to LMICs are estimated at US$605 billion. By 2030, an estimated US$5.4 trillion...

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and...