The JRC-managed observatory on deforestation and forest degradation will help protect and restore world’s forests and ensure that Europeans consume deforestation-free products. The observatory is structured around three...
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Today, the JRC-managed observatory on deforestation and forest degradation goes online – it will help protect and restore world’s forests and ensure that Europeans consume deforestation-free...
This study investigates the risks and vulnerabilities affecting food supply and food security in the EU, including differences across Member States, sectors and stages of the EU food supply...
→ The environmental impacts of EU food production and consumption have risen along time, transgressing some planetary boundaries. → Biodiversity footprint is driven by land...
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
The amendment to Directive 2008/98/EC on Waste (European Parliament and of the Council, 2018) establishes an annual reporting obligation for Member States (MSs) on food waste generation, following a common...
Input parameters and model results of the estimation of food waste generated by EU Member States across the food supply chain
In order for the European Union to achieve the ambitious targets it has set for the energy and digital transitions and its defence and space agenda, it needs undisrupted access...
This comprehensive document provides detailed guidance to businesses on managing biodiversity aspects within the EU Eco-Management and Audit Scheme (EMAS). The guidance is process-oriented and covers a wide range...
As part of the recent information made available on the Knowledge Centre for Biodiversity (KCBD) website, a new dataset covering EU-funded research projects on biodiversity and trade has been...