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fishery resources food security
New global fisheries management body’s first meeting focuses on sustainable practices and promoting biodiversity
A new global fisheries management body began its inaugural meeting today with key items on the agenda including best practices and approaches for the effective management of fisheries...
Opening Remarks EVP Timmermans and Commissioner Sinkevičius on Nature Restoration at the Environment Council in Luxembourg
Today, the Commission is presenting a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. It includes four elements: A Communication on the Energy Transition of the EU...
Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors...
Atmospheric soot loadings from nuclear weapon detonation would cause disruptions to the Earth’s climate, limiting terrestrial and aquatic food production. Here, we use climate...
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously...
Overexploitation of fisheries is a major environmental and socioeconomic problem that may reduce biodiversity and eventually lead to the vanishing of populations. Vendace (Coregonus albula) is a valuable fish that as most of marine...
Like much of the world, Asia and the Pacific is in the midst of the fifth wave of the COVID-19 pandemic, dominated by Omicron variant – few months following the Delta variant driven forth...
The Commission has adopted the European Maritime, Fisheries and Aquaculture Fund (EMFAF) Programme for Czechia, to implement the EU Common Fisheries Policy (CFP) and EU policy priorities...