The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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Purpose The first purpose of this study is to examine the impacts of climate-caused cereal productivity changes on food security, welfare and GDP in South Asian countries. The second purpose is to assess...
Highlights: It is no longer news that climate changes are, quite literally, reflected through water. The combined challenges of flood and drought already impact a fifth...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
Two of the biggest global challenges for food security – phosphorus scarcity and climate change – are threatening farmers’ livelihoods, agricultural productivity and environmental integrity...
This publication describes climate-smart agriculture case studies that apply the five action points for CSA implementation. The action points are:
expanding the evidence base for CSA...
The Roadmaps (Afghanistan; Bangladesh; Bhutan; India; Maldives; Nepal; Pakistan; Sri Lanka) identify climate action in key transitions:
The Agriculture, Food, Water, and Land...
South Asia is one of the most vulnerable regions to climate change. The people of South Asia are living through a "new climate normal," where intensifying heat...
The development objective of the Climate Resilience Multiphase Programmatic Approach Project for Sri Lanka is to increase the number of people and assets protected against flood risk in priority river...
Indica and Japonica are the two major types of rice traded on the global market. Product characteristics, production zones, consumer preferences, and government policies influence Indica...