Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...
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Related organisations
CIRAD - Centre de Cooperation International en Recherché Agronomique pour le Development Digital Europa Thesaurus
resilience
Farms of less than 1 ha globally account for more than 70% of all farms in the world. The vast majority of the world food is produced by small-scale family farms and are...
In this article we analyse the resilience of food systems' actors exposed to violent conflicts, using primary data collected in the Yagha province of Burkina Faso. The different resilience...
While there is a consensus on the need to transition towards more sustainable food systems, moving from a conceptual approach to a more operational understanding of food systems remains a research...
Low- and medium-income countries face several interlinked sustainability challenges. In particular, food systems must provide food and nutrition security, decent jobs and incomes, and adapt...
Climate variability affects agricultural production systems and rural communities, generating risks to food security and increasing rural poverty. Therefore, improving the capacity of rural households...
Le café est la matière première agricole la plus échangée sur les marchés mondiaux en valeur. Alors que les producteurs...
Armed conflicts and the violence they cause are among the major shocks which disrupt local food systems in most low- and middle-income countries. This generally results...