The Global Nutrition Targets Tracking Tool monitors progress of the six nutrition targets endorsed by the World Health Assembly in 2012 for 2025, as well as towards 2030, aligned...
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WHO - World Health Organisation Knowledge type
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The Knowledge Hub on Health and Migration is a joint effort between WHO/Europe, the Ministry of Health of Italy, the Regional Health Council of Sicily and the European Commission. The partnership is committed to building...
The OCHA Centre for Humanitarian Data's Covid-19 data explorer pulls data from over 20 sources to help understand the progress of coronavirus and its impact on acute...
WHO, in collaboration with FAO, is responsible for assessing the risks to humans of mycotoxins – through contamination in food – and for recommending adequate protection.
World Health Organization works with Member States and partners to ensure universal access to effective nutrition actions and to healthy and sustainable diets. To do this WHO: uses its...
From the beginning of the outbreak, WHO has been responding rapidly, working with governments around the world.
The WHO/UNICEF JMP has expanded its global databases to include WASH in health care facilities. The 2019 global baseline report includes harmonized national estimates...
The UN Decade of Action on Nutrition is an unprecedented opportunity for achieving nutrition impact at scale, with a collective vision of a healthier, more sustainable future. UN-wide, convened by FAO and WHO...