Purpose The first purpose of this study is to examine the impacts of climate-caused cereal productivity changes on food security, welfare and GDP in South Asian countries. The second purpose is to assess...
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Crop yield
Highlights
Findings revealed that all climatic variables negatively impacted maize yield.
However, agricultural technology had a positive impact on maize yield.
Moreover...
Minor cereals are becoming increasingly important for global food security because of their high nutritional value and their tolerance to environmental stresses. In adverse agrosystems...
The Climate Vulnerability Monitor (CVM) is an independent global assessment of the impacts of human-induced climate change in the 21st century. The CVM3 presents the data according to climate scenarios and modelling...
Background
High-yielding variety (HYV) seed breeding has been one key approach to improving agricultural productivity and to reduce global hunger and poverty. This paper explores...
The advent of improved lentil varieties (ILVs) in the mid-1990s solved the disease problem which almost halted lentil production in Bangladesh. Levels of adoption of ILVs have been...
Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals. Global food security...
Agricultural production in Bangladesh has undergone dramatic changes over the past several decades. Green Revolution technologies transformed the agriculture system in the country through the introduction...
Evidence accumulated from many developing countries during the past 50 years has demonstrated that yield-enhancing cultivars are vital inputs to sustained agricultural productivity growth...