The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic...
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nutrition
Nutrient cycling is considered as a key agroecosystem service of Conservation Agriculture (CA). CA brings together major nutrients and organic matter fluxes within the soil-micro-organism-plant system...
Suboptimal folate intake is common not only in developing countries but also in many industrialized countries. Cereal products contribute markedly to folate intake. Thus, especially...
The water footprint concept has been recognized as being highly valuable for raising awareness of the large quantity of water resources required to produce the food we consume...