Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...
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The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
In the aftermath of Typhoon Odette, WFP Philippines deployed teams (from 3-8 January 2022) to initiate parallel rapid needs assessment in six provinces – Bohol...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
As the COVID outbreak started, the Government of India announced food safety schemes like the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) for NFSA beneficiaries and Atma Nirbhar...
This paper aims to shed light on the linkages between poverty, food security and nutrition by highlighting their interconnectedness and the role of social protection in addressing these challenges.
Food...
Introduction to Fill the Nutrient Gap (FNG) The effects of malnutrition are globally recognized as being devastating and far-reaching. Malnutrition in Zambia takes many forms and is widespread. Despite...
The Mali Summary Report summarizes the findings of the Fill the Nutrient Gap analysis carried out in Mali in 2020-21, including analyses of the cost and affordability of nutritious diets by Malian...
Currently, 2.61 million people (27% of the analysed population) in rural Zimbabwe are facing high levels of acute food insecurity (IPC Phase 3 or above)...
WFP launched the first global Retail in a Box (RIAB) pilot in Camp 23 on 6 December; now 2,400 households (11,040 individuals) can receive monthly...