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Using a resilient food system and a demand-led agriculture value chain approach, WFP aims to support Bhutan’s national pathways for food systems development in key areas...

To develop stronger national resilience to disasters and the climate crisis, WFP supports the Royal Government of Bhutan’s emergency preparedness and response initiatives in governance and coordination, data preparedness...

By empowering national responders and promoting collaboration and partnerships among stakeholders in Bhutan to address potential logistics constraints, WFP aims for effective humanitarian assistance during disasters...

In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...

South Asia is expected to remain the world’s fastest-growing region, thanks to robust growth in India. However, this strong outlook is deceptive. For most countries, growth is still below...

WFP‘s country strategic plan (2024-2028) is anchored in Bhutan‘s draft 13th five-year plan (2024-2029), and guided by the priorities of the United Nation‘s sustainable development framework (2024-...

Study region The Punatshangchu River Basin and the Wangchu River Basin in Bhutan. Study focus Mountain regions are more sensitive to changes in environment and climate. Changes...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets. Renewed political...