There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...
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Digital Europa Thesaurus
COVID-19 innovation
European Commission President von der Leyen and Prime Minister of New Zealand Ardern met in Brussels on 30 June 2022. The encounter provided an opportunity to reaffirm...
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and...
The World Bank team has developed various analytical products to support the Government of Pakistan in transforming its agri-food system towards higher productivity and competitiveness. Under...
In the wake of the United Nations Food Systems Summit - the first of its kind - practitioners need to capture the abstract concept of the food system and learn how...
Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...
Transforming agriculture in Asia
Evolving demand even as food insecurity persists
Rising incomes and urbanization are transforming food consumption. Daily energy consumption per...
The authors of this book delve into the diagnoses, but above all, they propose solutions, conceived from the Latin American and Caribbean experience, in dialogue with the vast and sometimes cacophonous world debate...
In Myanmar, the COVID-19 pandemic and political upheaval have both had significant economic and social repercussions. CGIAR has been working with partners in the country to assess the economic...
As Nigeria continues to face the effects of the COVID-19 pandemic, CGIAR and partners have expanded access to quality seeds and improved crop varieties, strengthened capacity of women and youth...