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The meeting of the EU Platform on Food Losses and Food Waste will be divided into two parts: the first part with the participation of 140+ citizens from the European Citizens’ panel...

This report describes part of the research carried out to support the Impact Assessment of the legislative proposal amending Directive 2008/98/EC, in relation to the part focusing on setting legally binding...

Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming. A...

In 2020, the European Union (EU) introduced the new Green Deal and the Farm to Fork Strategy, an innovative new strategy to make the EU food system sustainable. The review...

The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...

NO TIME TO WASTE: Why the EU needs to adopt ambitious legally binding food waste reduction targets

Food systems, globally and in the EU, need urgent and significant transformation to become sustainable. The Farm to Fork Strategy, a cornerstone of the European Green Deal, foresees the development of a proposal...

This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...

This pathway seeks to provide a way forward for future R&I policy in Europe and beyond. It is one out of ten FOOD 2030 Pathways for Action, which target...

The report from the Euro-Mediterranean Regional and Local Assembly (ARLEM) calls for the European Union and the Union for the Mediterranean to consider developing a macro-regional strategy for food security and food sovereignty in the Mediterranean...