Indigenous Peoples have long been successful stewards of the world’s biodiversity, and their knowledge, innovations and practices ensure the sustainable use of biological resources, carbon sequestration...
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Digital Europa Thesaurus
food security Forest management
This EEA briefing sums up key evidence on why European ecosystems are in urgent need of concerted restoration efforts both inside existing designated protected areas...
European nature is not in a good state and it has shown few signs of improvement over the past years. According to European Environment Agency’s (EEA) briefing...
We document the perceptions, practices and policy options in managing lowland bamboo [Oxytenanthera abyssinica] in Benishangul Gumuz Regional State (BGRS) in Ethiopia, particularly to enable small-scale...
World agriculture needs to find the right balance to cope with the trilemma between feeding a growing population, reducing its impact on biodiversity and minimizing greenhouse gas (GHG)...
Hand-in-Hand is an initiative of the Food and Agriculture Organization of the United Nations (FAO) to accelerate agricultural transformation and sustainable rural development to eradicate poverty (SDG1) and end hunger and all...
Agroforestry is a form of agriculture “alternative” to conventional one, which provides multi-functional environmental, agronomic, economic and social benefits able to support sustainable improvement of food, nutrition...
Recent advances in our understanding and forecasting of climate and climate change have brought us to the point where skilful and useful predictions are being made. These...
Agroforestry systems in Africa’s humid tropics are highly diverse but typically combine forest trees with cash tree crops or fruit trees, and food crops or livestock...
This section presents an overview on evaluated proposals (incl. success rates) and detailed statistics and data on funded projects and their participants, broken down by countries and regions, research...