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Microalgae-mediated tandem culture of shrimp and bivalve: an environmental and health co-benefits solution for phosphorus recovery and emission reduction
Phosphorus (P) accumulation in aquaculture systems is damaging our environment beyond acceptable levels. Devising strategies to potentially recover P from aquaculture systems in a reusable bioresource...
The Horizon 2020 project NextGen aims to boost sustainability and bring new market dynamics throughout the water cycle in its 10 demo cases and beyond. The project...
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...
This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...
The current food system is directly influenced by the increase in environmental problems and nutritional inequality globally. Financial and political collapses, health crises, excessive urbanization, and rapid industrialization...
Green Brown Blue is a food systems solutions accelerator that assesses the current food landscape, engages with key influencers, identifies trends, surveys innovative work and creates...
An article by former European Commissioner Janez Potočnik.
The Council adopted conclusions which offer political guidance for the EU's environment and climate change policies for the period 2021 - 2030. It calls upon the Commission...
Harnessing research and innovation for FOOD 2030 - A science policy dialogue : conference outcome report, 16 October 2017, Brussels
This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...