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Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...

Risks to global food security continue to accumulate, driven by low economic growth prospects and increased uncertainty related to climate shocks. In this context, fostering climate adaptation...

Highlights: This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...

Key messages: Increasing agricultural productivity growth sustainably is necessary to address the triple challenge of providing sufficient affordable and nutritious food for a growing global population, while...

National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run...

This manuscript addresses the existing governance tools and monitoring systems for implementing a sustainable and regenerative Bioeconomy in the OECD member states and G20. It takes inspiration from the outcomes of an international...

Upskilling, reskilling and employing adult refugees Cedefop and the OECD are co-organising a one day experts’ forum on the role of VET and VET-related measures to help adult refugees...

Food systems are expected to ensure food security and nutrition for a growing population. While food insecurity is more acute in developing countries, OECD countries are...

Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions...

Labour and skills shortages are a major concern in the agro-food sector across OECD countries. This challenge is compounded by the relatively small, and declining, contribution of agriculture to GDP, and the negative...