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Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation...

While there have been many studies on the political economy of food prices and subsidies and how they relate to hunger, and global food production and consumption, addressing...

The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage...

ESPAS is an inter-institutional collaboration among the officials of the European Commission, the European Parliament, the Council of the EU, and the European External Action Service, with the support of the Committee of the Regions and of the European Economic...

The Brookings Institution is a nonprofit public policy organization based in Washington, DC. Our mission is to conduct in-depth research that leads to new ideas for solving problems facing...

ESRC is the UK's largest organisation for funding research on economic and social issues. It supports independent, high quality research which has an impact on business, the public...

Gene-editing technologies represent a promising new tool for plant and animal breeding in low- and middle-income countries. They enhance precision and efficiency over current breeding methods...

The EMF is a platform for dialogue between civil society and the European institutions, on issues relating to migration, asylum and the integration of third-country nationals. It brings together, at least once...

The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food environment is contributing to this problem. While existing explanations...