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Highlights: We use a risk governance lens to study food system risks during the pandemic. Food system actors and risks were often not part...

Background Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...

Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...

Since 2001, the IFAD-GEF partnership has responded to global issues, and the current portfolio totals more than US$300 million across 35 worldwide projects and US$1.9 billion in co-financing...

Highlights COVID-19 pandemic has had differentiated impacts for distinct types of farming systems. Small and medium scale entrepreneurial systems were the farming systems...

Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...

Food systems, which are complex, including everything from production, processing, distribution, consumption, and waste, and involve many different groups and institutions, are under increasing...

The objectives of this note are to provide a brief overview of the Adaptive Social Protection (ASP) concept and framework, outline synergies between ASP and disaster risk management (DRM)...

ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Mexican market. This Handbook provides step-by-step guides on entering the agri-food market...