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This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability...

Malnutrition levels in Burkina Faso are declining steadily since two decades. Yet, one child out of four is still stunted, totalling nearly one million...

Mozambique’s strong economic performance has not been accompanied by a significant reduction in malnutrition. At 43%, the national prevalence of child stunting remains very high. With more...

COP15 was the biggest biodiversity conference in a decade. On 19 December 2022, world leaders adopted the historic Kunming-Montreal Global Biodiversity Framework. The framework contains goals...

The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...

Food systems must serve different societal, health, and environmental objectives. They therefore face numerous challenges. This paper highlights five fundamental paradigm shifts...

The current food system is directly influenced by the increase in environmental problems and nutritional inequality globally. Financial and political collapses, health crises, excessive urbanization, and rapid industrialization...

The coronavirus disease (COVID-19) pandemic has disrupted economic growth and increased the threat to food and nutritional security among vulnerable households in Asia and the Pacific. One of the most...

Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...

The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore...