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Livestock farming and fisheries account for over half of food-related greenhouse gas emissions (GHG). While animal-source foods (ASF) like meat, milk, eggs, and fish can...

Table for 10 Billion is a limited podcast series exploring what it will take to feed, nourish and protect a growing planet. Episodes of the show focus on why...

Global food production is anticipated to rise along with the growth of the global population. As a result, creative solutions must be devised to ensure that everyone has access to nutritious...

Highlights In Chapter One: Relishing our Roots: Celebrating the Traditional Food of Africa we explore and celebrate our diverse cultures of traditional foods, diets and...

In a world where 1 billion people suffer from hunger, lands and seas are overexploited and production systems are unsustainable, and there is an urgent need to find alternative...

Highlights Alternative protein sources are viewed to be more sustainable than animal proteins. Potential replacers for animal proteins need to have similar functional...

In the discourse about the development of farmed animal production (terrestrial livestock production and aquaculture) in the tropics, two important food system outcomes emerge: (1) to supply animal-sourced...

Numerous studies show that insects are efficient in converting organic waste into proteins and fats, which makes them an interesting alternative source of feed. Moreover, since around...

Edible insects have a long tradition in our culture, but rearing of insects at industrial scale is a relatively new phenomenon that deserves special attention regarding consumer safety...