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Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...

The agenda on food safety for human health and other fauna and desire to overcome unreasonable use of agricultural inputs while conserving ecosystem services has been among...

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad...

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project...

Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient...

Highlights The Lake Tanganyika sprat, sardine and perch VC in The United Republic of Tanzania is one of 12 VCs competitively selected from over 70 proposals worldwide...

The adoption of climate-adaptive agricultural practices (CAAPs) among resource-poor smallholder households is typically hindered by liquidity and risk constraints. Using an inverse probability weighted estimator that uses...

Forests harbour most of Earth’s terrestrial biodiversity. The conservation of the world’s biodiversity is thus utterly dependent on the way in which we interact with and use the world’s forests. Forests...

A service provided by the Locust and Other Migratory Pests Group to monitor the world-wide locust situation and keep affected countries and donors informed of expected developments. Food and Agriculture...