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A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture. Find out more here.

There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...

Rebound effects have been historically studied through narrow framings which may overlook the complexity of sustainability challenges, sometimes leading to badly informed conclusions...