The CGIAR Initiative on One Health has published its 2022 annual technical report, highlighting research activities and results from its five work packages as well...
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East Africa Digital Europa Thesaurus
food safety
Zoonotic and foodborne diseases are a major cause of morbidity and mortality, especially in low- and middle-income countries.
Pork is a potential source of zoonotic and foodborne diseases, and pork consumption...
Food safety is attained when foods are handled, processed and stored in a manner that effectively reduces the risk of exposure of an individual to hazards capable of causing foodborne illness...
The measures put in place to contain the spread of the covid-19 pandemic have affected several aspects of the food value chain including safety. Although the virus is not transmitted...