The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
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nutrition
The worldwide interest in cultivating quinoa (Chenopodium quinoa, Willd.) is mainly due to the plant's hardiness and its strong nutritional potential. It is one of the main foods of the Andean...
The EU is taking a comprehensive approach to supporting partner countries to eradicate poverty, hunger and malnutrition. In doing so, the EU focuses on 4 main problems: food insecurity...
Micronutrient malnutrition is one of the most widespread yet largely neglected nutrition challenges faced by women living in the developing world today. An estimated 19 million pregnant...